Vibratory Sifter Speeds Flour Flow | Kason Corporation
Flour flows through a circular vibratory pressure sifter to the scale hopper. The high volume system operates at 8 psi pressure. Flour travels 150 ft through 3" diameter conveying lines, around 90° elbows, and up a 30-ft lift to the scale hopper. The VIBROSCREEN vibratory pressure sifter operates from midnight to 10 a.m., seven days a week.